Steamed Chicken With Herbs
Ingredients
1 chicken thigh
10g sliced codonopsis (dang shen)
10g wolfberry
some shredded ginger
some chopped spring onions
some coriander
Marinade
dash of salt
dash of pepper
Seasonings
some hua diao wine
some light soy sauce
some sugar
Method
1) Rinse and drain the chicken thigh. Cut it into small pieces. Rub well with marinade and set aside for 30 minutes.
2) Place the marinated chicken onto a plate and add codonopsis, wolfberry, ginger and seasonings. Transfer to a steamer and steam for 40 minutes over high heat. Remove and scatter over spring onions and coriander before serving.
Source:
All About Steaming