Fruity Muesli Yoghurt

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 4 minutes

Calories/serving: 451

Ingredients

75g / 3oz / 3/4 cup hazelnuts (cobnuts)

150g / 5oz / 1.5 cups gluten-free rolled oats

100g / 3.5 oz / 2/3 cup raisins

750g / 1lb 10oz / 3 cups plain yogurt

2 mediums nectarines, pitted and sliced

2 tbsp runny honey

Method

1) Place a dry frying pan over a medium heat. Add the hazelnuts and toast briefly until they give off a nutty aroma.

2) Stir into the oats and raisins in a mixing bowl.

3) Fill serving bowls with the yoghurt before topping with slices of nectarine, a drizzle of honey and spoonfuls of the muesli, then serve.

Source: Gluten Free Diet