Oatmeal Power Cookies

Good source for lactating moms of fiber and iron and suitable for 0-3 months old babies.

Makes approximately: - 30 cookies

Ingredients: -

1 cup old-fashioned oats

1 cup whole-wheat flour

1/2 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon table salt

4 ripe bananas, mashed

1/4 cup unsalted butter, melted

1/2 cup peanut butter (may substitute sunflower butter)

1/2 cup raisins

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

Prep time: 15 minutes

Cook time: 20 minutes

Methods: -

1) Preheat the oven to 350F.

2) In a large bowl, mix together the oats, flour, cinnamon, baking powder and salt. Mix the bananas, butter, peanut butter, raisins, and vanilla in a medium bowl. Pour the banana mixture into the flour mixture and mix until just combined, then mix in the chocolate chips. Let the mixture rest for 10 minutes.

3) Using a tablespoon, scoop the batter onto a parchment-lined baking sheet, leaving 1 inch between cookies. Bake for 20 minutes. Cool and serve or refrigerate for up to 2 days or freeze for up to 1 month.

Source: The Pediatrician's Guide To Feeding Babies and Toddlers